Q10: 'The Future of Food' - Read the passage aloud

As the world’s population grows, scientists are exploring new ways to produce food. Vertical farms use stacked layers to grow crops indoors. Lab-grown meat offers a way to reduce animal farming. Insects are being studied as protein sources. 'It’s about sustainability,' said one researcher. Students learn about food systems in geography and science classes. They discuss climate, nutrition, and ethics. The future of food isn’t just about what we eat—it’s about how we grow, share, and protect resources. Innovation and awareness will shape tomorrow’s meals.